This lunch spot differentiates itself from other sub chains with its toasted bread-based creations loaded with gourmet ingredients like avocado and black Angus beef. Low-fat and low-carb options (such as flatbread) lure in health-conscious diners, while everyone else can sink their teeth into warm, crispy baguettes piled with mesquite chicken or smoked turkey, Philly cheese steaks and more. Non-sandwich options include turkey-ranch and honey-mustard chicken salads, chili, clam chowder and other soups.
The staff is helpful and courteous and the surroundings are pleasant, with views of the bustling activities along University Drive. The location is near the university (UAHuntsville) and boasts outdoor seating and WI-FI for the computer crowd.